- S.S. RESEARCH FOUNDATION

Dr.V.Pattukumar

M.Sc., M.Phil.,Ph.D. Biotechnology

Research Scientist

Research Experience

2008- 2010 – JRF/SRF – DBT PROJECT, Department of Biotechnology, Pondicherry University

PUBLICATIONS:

1) V. Pattukumar et al. (2014): Enhancement of innate immune system, survival and yield 1 in Peneaus monodon reared in ponds using Streptococcus phocae PI80 isolated from shrimp intestine. Aquaculture Nutrition, Manuscript ID: ANU-12-312 (Accepted).

2) Vellaiyan Pattukumar, et al,(2013) Improved Resistance to Vibrio parahaemolyticus in black tiger shrimp Penaeus monodon treated with Streptococcus phocae PI80 and Bacillus subtilis : survival and immune response in resistant shrimp.- The Israeli Journal of Aquaculture – Bamidgeh, IJA_64.2012.807, 13 pages.

3) V. Pattukumar et al. (2010) Population of Vibrio Parahaemolyticus (Pathogen) and Bacillus (Beneficial Bacteria) in Penaeus Monodon (Fabricus, 1798) Culture. J. Biolo.Sci. 10(4):142–150.

4) Paulraj Kanmani, R.Satish kumar, N. Yuvaraj, K.A. Paari, V. Pattukumar and V. Arul. (2011) Production and purification of a novel exopolysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characterization in vitro. Bioresource Technolology. 102: 4827-483.

5) K. A. Paari , Hari Krishnam Naidu , P. Kanmani, R. Satish kumar, N. Yuvaraj, , V.Pattukumar and V. Arul. (2011). Evaluation of irradiation and heat treatment on antioxidant properties of fruit peel extracts and its potential application during preservation of goat fish Parupeneus indicus. Food and Bioprocess Technology. 5 (5), 1860-1870.

6) R. Satish Kumar, P. Kanmani, N. Yuvaraj, K.A. Paari, V. Pattukumar and V. Arul.2011. Lactobacillus plantarum AS1 binds to cultured human intestinal cell line HT-29 and inhibits cell attachment by enterovirulent bacterium Vibrio parahaemolyticus. Letters in Applied Microbiology. 53(4):481-487.

7) P.Kanmani, R. Satish kumar, N. Yuvaraj, K.A. Paari, V. Pattukumar and V. Arul. 2010. The role of environmental factors and medium composition on bacteriocin production by an aquaculture probiotic Enterococcus faecium MC13, a strain isolated from fish intestine. Korean Journal of Chemical Engineering. 28 (3) 860-866.

8) Paulraj Kanmani, R. Satish Kumar, N. Yuvaraj, K.A. Paari, V. Pattukumar, Venkatesan Arul. 2012. Application of response surface methodology in optimization of growth medium for enhanced natural preservative bacteriocin production by probiotic bacterium. Natural Product Research. Vol. 26, Issue 16.

9) Neelakandan Yuvaraj, Paulraj Kanmani, Ramraj Satishkumar, Alagesan Paari, Vellaiyan Pattukumar, and Venkatesan Arul. 2013. Antinociceptive and Anti-Inflammatory Activities of Sargassum wightii and Halophila ovalis Sulfated Polysaccharides in Experimental Animal Models. Journal of Medicinal Food 16 (8) 740–748.

10) R.Satish Kumar, P Kanmani, N Yuvaraj, KA Paari, V Pattukumar, V Arul. 2013. Traditional Indian fermented foods: a rich source of lactic acid bacteria. International journal of food sciences and nutrition 64 (4), 415-428.

11) N. Yuvaraj, P. Kanmani, R. Satishkumar, K.A. Paari, V. Pattukumar and V. Arul. 2011. Extraction, Purification and Partial Characterization of Cladophora glomerata Against Multidrug Resistant Human Pathogen Acinetobacter baumannii and Fish Pathogens. World Journal of Fish and Marine Sciences. 3 (1): 51-57.

12) K. A. Paari, P. Kanmani, R. Satish kumar, N. Yuvaraj, , V. Pattukumar and V. Arul 2011. Biopreservation of Sardinella longiceps and Penaeus monodon using protective culture Streptococcus phocae PI80 isolated from marine shrimp Penaeus indicus. Probiotics and antimicrobial proteins. 3: 103-111.

EDUCATIONAL RESEARCH DOCUMENTARY FILM

Scientific Documentary film: Probiotics ‘ A Vale of Biotech’: Explain: Application the product in field study-Documented/ DBT funded project.
(http://www.pucul.edu.in/Documentaries/bio%20tech/Probiotics%20%27A%20Value%20of%20Biotech%27.htm).
(Selected Consortium for Educational communication, PRAKRITI’2012,
CEC/RS/6/Prakriti-12/8887/14.8.12.)